9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
This session addresses food safety, food fortification, regulatory standards, and nutrition policy development. Topics include foodborne diseases, contaminants, labeling, quality control, micronutrient fortification, food laws, public nutrition programs, and policy implementation. The session highlights the importance of safe, nutritious, and accessible food systems in preventing disease, improving population health, and supporting national and global nutrition goals.





Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland