Food fortification, a cornerstone of nutrition research, involves the addition of essential vitamins and minerals to food products to address micronutrient deficiencies in populations. This strategic approach aims to enhance the nutritional quality of foods without altering their taste, texture, or appearance significantly. Common fortification targets include iron, iodine, vitamin A, vitamin D, and folate, among others, which are crucial for maintaining overall health and preventing deficiency-related diseases. Through targeted fortification programs, public health initiatives can effectively combat malnutrition and its associated health consequences, promoting optimal growth, development, and well-being across diverse communities worldwide. Continuous research in this field ensures the efficacy, safety, and sustainability of fortification methods, contributing to improved nutritional outcomes and better public health globally.
Introduction: Iodine is a rare element. Iodine is a component of thyroid gland hormones. Iodine Deficiency Disease (IDD) is an important public health problem all over the world, occurs as a result…
Several countries of the world including India are currently combating the crisis of malnutrition. Despite substantial improvements in health and well-being, iron deficiency anemia (IDA), protein…
Iodine is essential for the synthesis of thyroid hormones which regulate the metabolic processes of most cells and play important roles in human growth and development.Iodine deficiency has long been…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food Fortification work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food Fortification research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food Fortification track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Fortification. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Fortification are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Fortification track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
