Food safety is paramount in nutrition research, ensuring that the food we consume is free from harmful contaminants and pathogens. Researchers delve into various aspects of food safety, including proper handling, storage, and preparation techniques to prevent foodborne illnesses. They investigate the effects of different preservation methods, such as canning, freezing, and drying, on food safety and nutritional content. Additionally, they explore emerging issues like pesticide residues, genetically modified organisms (GMOs), and environmental pollutants, assessing their impact on human health. By understanding these factors, nutrition research aims to develop guidelines and regulations that safeguard public health and promote the consumption of safe, nutritious foods.
Inspection of personnel and environmental hygiene at every stage of production is of critical importance both in terms of ensuring food safety and preventing waste of resources. Digital technologies…
The use and misuse of antibiotics has been associated to an increase and spread of resistant microorganisms. To date, fighting antimicrobial resistance has become a global public health and economic…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food Safety work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food Safety research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food Safety track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Safety. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Safety are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Safety track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
