Diet-driven molecular mechanisms investigate how dietary components influence biochemical and molecular processes within the body. This research examines the pathways through which nutrients and bioactive compounds modulate gene expression, enzyme activity, and metabolic functions. For example, phytochemicals found in plant-based foods can activate signaling pathways that regulate inflammation and cellular repair mechanisms. Studies may explore how specific nutrients impact transcription factors that control metabolic processes, such as lipid metabolism and glucose homeostasis. Understanding these molecular mechanisms is essential for uncovering the relationship between diet and health, particularly regarding chronic diseases such as obesity, diabetes, and cardiovascular disorders. Additionally, insights gained from this research can inform the development of functional foods and dietary interventions designed to enhance health outcomes by harnessing the power of specific dietary components to modulate molecular pathways.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea