About the Dietary Fatty Acids Session
Dietary fatty acids play an important role in nutrition research due to their impact on health and disease. Fatty acids are classified into saturated, unsaturated, and trans fats, with each type having different effects on the body. Saturated fats, found in animal products, are associated with higher cholesterol levels and an increased risk of heart disease. Unsaturated fats, particularly omega-3 and omega-6 fatty acids, are considered beneficial for heart health and have anti-inflammatory properties. Trans fats, often found in processed foods, are harmful and linked to chronic diseases. Research in this field aims to understand the balance of fatty acids needed for optimal health.
Topics Covered in Dietary Fatty Acids
Saturated Fat & Cholesterol
Unsaturated Fats
Omega-3 & Omega-6 Balance
Trans Fat Risks
Fatty Acids & Inflammation
Dietary Fat Recommendations
Related Scientific Sessions at Nutri Science 2027
Why Attend the Dietary Fatty Acids Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Dietary Fatty Acids work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Dietary Fatty Acids research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Dietary Fatty Acids track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Dietary Fatty Acids Conference 2027 — FAQs
What is the Dietary Fatty Acids track at Nutri Science 2027?
The Dietary Fatty Acids track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Dietary Fatty Acids. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Dietary Fatty Acids sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Dietary Fatty Acids are all welcome — whether presenting or attending.
Can I present my research in the Dietary Fatty Acids track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Dietary Fatty Acids sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Dietary Fatty Acids track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.