Dietary impact on gene expression studies how nutrients and diet can influence which genes are turned on or off in the body. This field is closely linked to epigenetics, where external factors like diet modify gene activity without changing the underlying DNA sequence. Nutrients such as folate, B vitamins, and omega-3 fatty acids play a crucial role in this process. For instance, methylation, a common epigenetic mechanism, can be influenced by dietary folate, affecting gene expression related to cellular growth and cancer risk. Understanding how diet modulates gene expression helps researchers develop targeted nutritional strategies for preventing diseases like cancer, cardiovascular disorders, and metabolic syndromes.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea