Dietary supplements play a significant role in modern nutrition research, offering a convenient way to fill nutritional gaps and support overall health. Studies explore the efficacy and safety of various supplements, from vitamins and minerals to herbal extracts and probiotics. Researchers investigate their potential benefits in areas such as immune function, cognitive health, athletic performance, and chronic disease prevention. However, findings often reveal complexities: while some supplements show promise in certain contexts, others may lack evidence of effectiveness or even pose risks at high doses. Ongoing research strives to elucidate optimal dosages, interactions with medications, and individual variability in response. Ultimately, understanding the nuanced role of dietary supplements empowers individuals to make informed choices to complement their diet and lifestyle for optimal well-being.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea