HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.

9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

March 18-20, 2027 | Singapore

Food Science, Food Quality and Nutrition Innovation

Food Science, Food Quality and Nutrition Innovation

This session connects food science with nutrition innovation, focusing on product development, food composition, nutrient retention, food processing, quality improvement, and consumer health. Topics include fortified foods, reformulated products, novel ingredients, food technology, clean-label products, and nutrition-focused innovation. The session also explores how food science supports healthier food choices, public health goals, and industry advancement.

Related Sessions

Scientific Program

Keynote Presentation (In-Person)

Title : Brain health beyond cognition: Exploring the needs of an aging brain

Dilip Ghosh, Western Sydney University, Australia

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Keynote Presentation (In-Person)

Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives

Malgorzata Mizgier, Poznan University of Physical Education, Poland

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Committee Members

Speaker at Nutri Science 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutri Science 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutri Science 2027 - Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro, Brazil
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