About the Food Science, Food Quality and Nutrition Innovation Session
This session connects food science with nutrition innovation, focusing on product development, food composition, nutrient retention, food processing, quality improvement, and consumer health. Topics include fortified foods, reformulated products, novel ingredients, food technology, clean-label products, and nutrition-focused innovation. The session also explores how food science supports healthier food choices, public health goals, and industry advancement.
Topics Covered in Food Science, Food Quality and Nutrition Innovation
Food Product Development
Nutrient Retention
Food Reformulation
Fortified Foods
Novel Ingredients
Clean-Label Products
Related Scientific Sessions at Nutri Science 2027
Why Attend the Food Science, Food Quality and Nutrition Innovation Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Food Science, Food Quality and Nutrition Innovation work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Food Science, Food Quality and Nutrition Innovation research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Food Science, Food Quality and Nutrition Innovation track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Food Science, Food Quality and Nutrition Innovation Conference 2027 — FAQs
What is the Food Science, Food Quality and Nutrition Innovation track at Nutri Science 2027?
The Food Science, Food Quality and Nutrition Innovation track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Science, Food Quality and Nutrition Innovation. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Food Science, Food Quality and Nutrition Innovation sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Science, Food Quality and Nutrition Innovation are all welcome — whether presenting or attending.
Can I present my research in the Food Science, Food Quality and Nutrition Innovation track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Food Science, Food Quality and Nutrition Innovation sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Science, Food Quality and Nutrition Innovation track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.