Maternal nutrition is critical for the health and development of both mother and child. Research highlights the importance of a balanced diet rich in essential nutrients like folic acid, iron, calcium, and omega-3 fatty acids during pregnancy. Adequate folic acid intake is vital for preventing neural tube defects, while iron supports increased blood volume and prevents anemia. Calcium is crucial for fetal bone development, and omega-3 fatty acids contribute to brain and retinal development. Malnutrition or deficiencies can lead to adverse outcomes such as low birth weight, preterm birth, and developmental issues. Ongoing studies emphasize the role of maternal nutrition in shaping long-term health outcomes for children, underlining the need for proper dietary guidelines and interventions during pregnancy.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea