The Mediterranean Diet, rich in fruits, vegetables, whole grains, nuts, and olive oil, is widely recognized for its health benefits. Nutrition research highlights its positive impact on cardiovascular health, reducing the risk of heart disease and stroke. This diet's high intake of antioxidants, healthy fats, and fiber contributes to lower levels of inflammation and improved cholesterol profiles. Studies also suggest a link between the Mediterranean Diet and reduced incidence of type 2 diabetes, certain cancers, and cognitive decline. Emphasizing balanced, nutrient-dense foods, this dietary pattern supports overall well-being and longevity, making it a cornerstone of preventive nutrition strategies.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea