Nutrient-driven biochemical changes refer to alterations in the body’s chemical processes due to the intake of specific nutrients. These changes affect various metabolic pathways involved in energy production, fat storage, muscle synthesis, and immune function. For example, protein intake stimulates muscle protein synthesis, while omega-3 fatty acids can reduce inflammation by altering lipid signaling pathways. These nutrient-driven changes play a critical role in maintaining homeostasis and overall health. Understanding these biochemical changes allows scientists to develop diets that promote specific health outcomes, such as enhanced muscle recovery, improved cognitive function, or reduced inflammation, thereby supporting both general well-being and the prevention of chronic diseases.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea