Nutrient-influenced gene regulation involves the ways in which dietary components can impact the activity of genes, a process central to epigenetics. Specific nutrients like vitamins, minerals, and bioactive compounds can activate or repress genes that govern critical biological processes such as inflammation, immune function, and metabolism. For instance, the consumption of omega-3 fatty acids has been shown to downregulate genes involved in inflammatory pathways, promoting a healthier inflammatory response. Similarly, antioxidants like polyphenols from fruits can regulate genes related to oxidative stress. This research reveals the profound impact diet can have at the molecular level, helping in the prevention and management of chronic diseases.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea