Nutrigenetics is a specialized area within the broader scope of nutrigenomics, focusing specifically on how genetic variations affect an individual's dietary needs and health outcomes. This field investigates the complex interactions between genes and nutrients, providing insights into why certain individuals respond differently to various diets and dietary components. Research in nutrigenetics has demonstrated that genetic differences can influence metabolism, nutrient utilization, and even the risk of developing diet-related conditions. By understanding these genetic predispositions, health professionals can create more personalized nutrition plans that cater to individual needs, enhancing the effectiveness of dietary interventions and ultimately promoting better health outcomes. As nutrigenetics continues to evolve, it offers a promising path toward optimizing nutrition based on one’s unique genetic makeup.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea