Nutrition plays a crucial role in maximizing athletic performance and facilitating recovery. Evolving research in sports nutrition underscores the significance of macronutrients like carbohydrates, proteins, and fats, along with micronutrients such as vitamins and minerals. Carbohydrates serve as vital fuel for powering intense workouts and replenishing glycogen stores, while proteins facilitate muscle repair and growth. Maintaining adequate hydration is also imperative for sustaining optimal performance and warding off dehydration. Moreover, recent studies underscore the importance of meal timing and composition, customized nutrition plans, and tailored supplements designed to meet the unique needs of individual athletes and the demands of their respective sports. In essence, maintaining a well-balanced diet that satisfies the energy requirements of training and competition is pivotal for elevating athletic performance and promoting overall health and wellness.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea