9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Nutrition in dementia
Nutrition plays a crucial role in managing dementia, a condition characterized by cognitive decline. Research suggests that dietary patterns rich in antioxidants, omega-3 fatty acids, and vitamins E and B may help slow cognitive decline and improve overall brain health in individuals with dementia. Moreover, maintaining a balanced diet with adequate hydration supports physical health and may alleviate symptoms such as agitation and mood swings. However, challenges like appetite loss and difficulty eating are common in dementia, making nutritional care complex. Tailored interventions, such as texture-modified foods or nutritional supplements, are often necessary to meet individual needs. Overall, ongoing nutrition research underscores the importance of personalized dietary strategies in enhancing the quality of life and cognitive function for those affected by dementia.
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Tafere Gebreegziabher Belay
Central Washington University, United States
Nedyalka Naneva Valcheva
Vocational High School, Bulgaria
Dilip Ghosh
Nutriconnect, Australia
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Raffaella Conversano
University of Bari, ItalySubmit your abstract Today
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea