Nutrition plays a crucial role in managing dementia, a condition characterized by cognitive decline. Research suggests that dietary patterns rich in antioxidants, omega-3 fatty acids, and vitamins E and B may help slow cognitive decline and improve overall brain health in individuals with dementia. Moreover, maintaining a balanced diet with adequate hydration supports physical health and may alleviate symptoms such as agitation and mood swings. However, challenges like appetite loss and difficulty eating are common in dementia, making nutritional care complex. Tailored interventions, such as texture-modified foods or nutritional supplements, are often necessary to meet individual needs. Overall, ongoing nutrition research underscores the importance of personalized dietary strategies in enhancing the quality of life and cognitive function for those affected by dementia.
Modern nutrition plays a pivotal role in clinical care. While existing studies have touched upon neuro-nutrition in Alzheimer’s Disease (AD), a comprehensive analysis of how the six essential…
Glucose hypometabolism predates Alzheimer’s disease symptoms by at least one to two decades. Ketones are an alternative fuel to glucose and are taken up normally in affected regions of the…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Nutrition in dementia work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Nutrition in dementia research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Nutrition in dementia track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Nutrition in dementia. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Nutrition in dementia are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Nutrition in dementia track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
