Nutrition-related genomic variations explore the relationship between an individual's genetic makeup and their nutritional needs or responses to certain foods. Genetic differences can affect how nutrients are absorbed, metabolized, and utilized, leading to varying health outcomes. For instance, variations in the FTO gene are linked to differences in how the body handles fat, potentially influencing weight gain. Similarly, polymorphisms in genes like MTHFR affect folate metabolism, impacting cardiovascular health. By studying these variations, nutrigenomics helps identify personalized dietary strategies that optimize health, reduce the risk of disease, and improve nutrient efficacy based on an individual's genetic profile.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea