Nutritional health mechanisms refer to the biological processes and pathways through which nutrition influences health outcomes. This area of research aims to elucidate how specific nutrients and dietary patterns contribute to the prevention and management of diseases. By studying various mechanisms, such as inflammation, oxidative stress, and hormonal regulation, researchers can identify the ways in which nutrition impacts metabolic processes and overall health. For instance, omega-3 fatty acids have been shown to modulate inflammatory pathways, while dietary fiber can influence gut microbiota and metabolic health. Understanding these mechanisms is essential for developing effective nutritional interventions and public health recommendations that promote optimal health. Additionally, this research highlights the importance of considering individual variability in response to nutrition, as genetic, environmental, and lifestyle factors can all influence how nutrients affect health. Ultimately, insights gained from studying nutritional health mechanisms can inform personalized nutrition strategies aimed at enhancing health and preventing chronic diseases.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea