Pediatric nutritional assessment is critical for ensuring optimal growth and development in children. Nutrition research in this field encompasses various aspects, including evaluating dietary intake, growth patterns, and nutritional status to identify potential deficiencies or excesses. Researchers utilize tools like dietary recall, anthropometric measurements, and biochemical markers to assess nutritional adequacy and identify areas for intervention. Understanding the impact of early nutrition on long-term health outcomes, such as obesity, diabetes, and cognitive development, drives ongoing research efforts. Additionally, exploring cultural and socioeconomic influences on pediatric nutrition informs strategies for promoting healthy eating behaviors in diverse populations. Ultimately, advancements in pediatric nutritional assessment research aim to enhance the well-being and future health of children worldwide.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea