Probiotic microflora, comprising beneficial bacteria like Lactobacillus and Bifidobacterium, play pivotal roles in maintaining gut health and overall well-being. Nutrition research delves into their multifaceted impacts, revealing their ability to bolster digestion, enhance nutrient absorption, and fortify the immune system. Studies suggest probiotic microflora aid in mitigating gastrointestinal disorders, such as irritable bowel syndrome and inflammatory bowel disease. Moreover, they exhibit promising potential in alleviating allergies, combating infections, and even modulating mood disorders through the gut-brain axis. Emerging research explores personalized probiotic interventions tailored to individual microbiomes, optimizing their efficacy. As scientific understanding deepens, harnessing the power of probiotic microflora offers promising avenues for preventive and therapeutic nutrition strategies, contributing to enhanced health outcomes and improved quality of life.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea