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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

Probiotic microorganisms

Probiotic microorganisms

Probiotic microorganisms are beneficial bacteria and yeast that offer numerous health advantages when consumed in adequate amounts. In the realm of nutrition research, they've garnered significant attention for their potential to improve gut health and overall well-being. Studies suggest that probiotics can aid in digestion, enhance immune function, and even alleviate symptoms of certain digestive disorders like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Researchers are exploring their role in modulating gut microbiota, which plays a crucial role in various physiological processes. Furthermore, emerging research indicates potential benefits beyond gut health, such as in mental health and metabolic disorders. Understanding the mechanisms by which probiotics exert their effects is a key focus, promising insights that could revolutionize dietary recommendations and healthcare strategies.

Committee Members

Speaker at Nutri Science 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutri Science 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutri Science 2027 - Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro, Brazil

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Probiotic microorganisms: Conference Updates & Practice