Probiotics have emerged as a promising avenue for managing symptoms of Irritable Bowel Syndrome (IBS), a common gastrointestinal disorder. Nutrition research suggests that certain strains of probiotics, such as Lactobacillus and Bifidobacterium, can positively influence gut health by restoring microbial balance. Studies indicate that probiotics may alleviate IBS symptoms like abdominal pain, bloating, and irregular bowel movements by modulating gut flora and reducing inflammation.
Furthermore, probiotics offer a non-invasive and generally safe approach to IBS management, with minimal side effects. However, the effectiveness of probiotics in IBS treatment can vary based on individual response and the specific strains used. While research continues to explore the optimal strains, dosages, and treatment durations, incorporating probiotics into dietary interventions shows promise as a complementary strategy alongside conventional therapies for IBS sufferers.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea