Robiotic flora refers to the complex community of microorganisms residing in the human gastrointestinal tract. This dynamic ecosystem plays a pivotal role in maintaining digestive health, modulating the immune system, and even influencing mental well-being. Nutrition research delves into understanding the intricate relationship between diet and robiotic flora composition. Studies suggest that dietary factors such as prebiotics (fiber-rich foods) and probiotics (live beneficial bacteria) can positively impact robiotic flora diversity and abundance. Consequently, fostering a balanced robiotic flora through dietary interventions holds promise in preventing various gastrointestinal disorders, enhancing nutrient absorption, and supporting overall health. Ongoing research in this field aims to uncover novel strategies for optimizing robiotic flora and harnessing its therapeutic potential in promoting human wellness.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea