Subclinical deficiencies refer to a state where nutrient levels in the body are below optimal, but no obvious symptoms are present. These deficiencies can be detected through blood tests or other medical assessments. Subclinical deficiencies can still have long-term negative effects on health, such as reduced immune function, poor cognitive performance, or increased risk of chronic diseases. Research focuses on identifying these deficiencies early, especially in populations at risk, such as children, the elderly, or individuals with restricted diets. Addressing subclinical deficiencies through dietary changes or supplementation can prevent them from progressing to more severe, symptomatic stages.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia