Diet-induced metabolic pathways explore how specific dietary patterns or nutrients influence the activation or inhibition of metabolic processes within the body. For instance, high-carbohydrate diets often activate glycolysis and insulin signaling pathways, while ketogenic diets encourage fat oxidation and ketone production. By studying these diet-induced pathways, researchers can identify how certain foods or eating habits contribute to the development of obesity, metabolic syndrome, and other chronic diseases. Understanding these mechanisms allows for the creation of dietary interventions that target metabolic dysfunction and promote overall health, emphasizing the critical role of nutrition in preventing diet-related diseases.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea