Dietary fats play a crucial role in nutrition, serving as a concentrated source of energy and essential fatty acids. Research indicates that the type and amount of fat consumed significantly impact health outcomes. While excessive intake of saturated and trans fats is linked to increased risk of heart disease and other health issues, unsaturated fats, such as those found in nuts, seeds, avocados, and fatty fish, have been associated with numerous health benefits, including improved cholesterol levels and reduced inflammation. Recent studies emphasize the importance of incorporating healthy fats into the diet while moderating intake of unhealthy fats. This balanced approach helps support overall health and reduces the risk of chronic diseases.
In response to a perceived epidemic of coronary heart disease, the lipid–heart hypothesis was introduced in 1953 by Ancel Keys, who asserted that high intakes of total fat, saturated fat, and…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Dietary fats work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Dietary fats research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Dietary fats track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Dietary fats. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Dietary fats are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Dietary fats track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
