Dietary fibre is an essential component of a balanced diet, playing a significant role in promoting digestive health and preventing constipation. Found in various food sources such as fruits, vegetables, whole grains, and legumes, dietary fibre can be classified into two main types: soluble and insoluble. Soluble fibre is effective in lowering cholesterol levels and stabilizing blood sugar, while insoluble fibre aids in promoting regular bowel movements. Research indicates that an adequate intake of dietary fibre can significantly reduce the risk of chronic diseases such as diabetes, heart disease, and certain cancers. Furthermore, dietary fibre also plays a crucial role in weight management by promoting a feeling of fullness, which can help in controlling overall caloric intake. Therefore, ensuring an adequate consumption of dietary fibre is vital for maintaining overall health and well-being.



Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia
Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States