Dietary molecular dynamics focuses on the changes in molecular structures and functions that occur in response to dietary intake. This field of research examines how different foods and nutrients influence molecular interactions, cellular processes, and metabolic pathways. By utilizing techniques such as molecular modeling and kinetic studies, researchers can investigate how specific dietary components, such as carbohydrates, proteins, and fats, are metabolized and how they interact with biological systems. For example, dietary carbohydrates can impact insulin signaling pathways, while proteins may affect muscle protein synthesis. Understanding these dynamics is crucial for elucidating the relationship between diet and health, particularly concerning chronic diseases and metabolic disorders. This research can also inform the development of dietary strategies aimed at optimizing health outcomes by targeting specific molecular pathways influenced by dietary choices. Ultimately, dietary molecular dynamics provides valuable insights into the complex interplay between food and health, guiding individuals toward informed dietary decisions.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea