Dietary surveys are essential tools in nutrition research for collecting data on food consumption patterns, nutrient intake, and eating behaviors across different populations. These surveys help identify nutritional gaps, assess the adequacy of diets, and highlight deficiencies or excesses in specific nutrients such as vitamins, minerals, and fats. They are used to study the impact of various factors, including cultural practices, socioeconomic status, and environmental influences, on dietary habits. The data from dietary surveys inform public health policies, helping to develop nutrition guidelines and interventions aimed at improving the nutritional status and health outcomes of entire populations.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia