Dietetic practice involves the application of nutrition science in various settings, such as hospitals, community health centers, schools, and private practices. Dietitians work to assess individual dietary needs, develop personalized meal plans, and provide guidance on how to meet nutritional goals. Their practice may also include managing specific health conditions like diabetes, kidney disease, or food allergies through dietary modifications. Research in dietetic practice focuses on evidence-based approaches to nutrition counseling, evaluating the effectiveness of dietary interventions, and exploring new ways to integrate nutrition into healthcare. By staying informed on the latest research, dietitians ensure that their recommendations are grounded in scientific evidence and best practices.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea