Food and culture share an intricate bond, influencing culinary traditions, dietary habits, and overall health. Nutrition research delves into this dynamic relationship, exploring how cultural practices shape food choices and consumption patterns, and how these, in turn, impact health outcomes. Understanding cultural perspectives on food aids in developing tailored nutrition interventions that respect diverse traditions while promoting well-being. Research in this field also sheds light on the nutritional value of traditional cuisines, highlighting the benefits of incorporating culturally significant foods into modern diets. By bridging the gap between food and culture, nutrition research facilitates the preservation of heritage while addressing contemporary health challenges, fostering a holistic approach to eating that celebrates diversity and promotes optimal nutrition for all.
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United…
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food and Culture work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food and Culture research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food and Culture track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food and Culture. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food and Culture are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food and Culture track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
