About the Food Waste Management Session
Food waste management is a critical aspect of nutrition research, as it addresses both environmental sustainability and public health concerns. Globally, around one-third of all food produced is wasted, contributing to greenhouse gas emissions and resource depletion. In addressing this issue, nutrition research focuses on strategies to reduce food waste throughout the supply chain, from production to consumption. This includes implementing better harvesting techniques, improving storage and transportation methods, and promoting consumer education on food storage and meal planning. By minimizing food waste, nutrition researchers aim to ensure that the nutritional value of food is maximized, reducing the strain on natural resources and mitigating the environmental impact of food production while also promoting healthier eating habits.
Topics Covered in Food Waste Management
Supply Chain Food Loss
Post-Harvest Handling
Household Food Waste
Consumer Education
Environmental Impact
Food Recovery & Redistribution
Related Scientific Sessions at Nutri Science 2027
Why Attend the Food Waste Management Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Food Waste Management work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Food Waste Management research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Food Waste Management track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Food Waste Management Conference 2027 — FAQs
What is the Food Waste Management track at Nutri Science 2027?
The Food Waste Management track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Waste Management. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Food Waste Management sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Waste Management are all welcome — whether presenting or attending.
Can I present my research in the Food Waste Management track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Food Waste Management sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Waste Management track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.