Functional lipids are specific types of dietary fats that provide health benefits beyond basic nutrition and are essential for various physiological functions in the body. These include omega-3 fatty acids, primarily found in fatty fish, flaxseeds, and walnuts, which are renowned for their anti-inflammatory properties and benefits for heart health. Other functional lipids, such as phospholipids and sphingolipids, play integral roles in cellular function, membrane integrity, and signaling pathways. Research indicates that incorporating functional lipids into the diet may enhance cognitive function, improve metabolic health, and reduce the risk of chronic diseases such as cardiovascular diseases and obesity. Additionally, these lipids can support skin health and improve the body's response to inflammation, highlighting their significance in a balanced diet and promoting optimal health.
Although inflammation is a reactive to injurious stimuli and considered as beneficial process in body, but it causes some discomforts, such as pain. Murine dietary contains appreciable amounts of…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Functional Lipids work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Functional Lipids research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Functional Lipids track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Functional Lipids. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Functional Lipids are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Functional Lipids track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
