Healthy aging encompasses various factors, with nutrition playing a pivotal role. Proactive nutrition strategies are essential for promoting overall well-being and quality of life as individuals age. Research in nutrition emphasizes the importance of a balanced diet rich in vitamins, minerals, antioxidants, and essential nutrients to support bodily functions and combat age-related decline.
Studies have shown that certain dietary patterns, such as the Mediterranean diet or DASH (Dietary Approaches to Stop Hypertension) diet, can lower the risk of chronic diseases and cognitive decline associated with aging. Additionally, focusing on nutrient-dense foods like fruits, vegetables, whole grains, lean proteins, and healthy fats can help maintain muscle mass, bone health, cognitive function, and immune resilience as people age. By adopting proactive nutrition habits early on and throughout life, individuals can optimize their chances of aging gracefully and maintaining vitality in their later years.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea