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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

March 18-20, 2027 | Singapore

Ketogenic diet for diabetes

Ketogenic diet for diabetes

Research suggests that the ketogenic diet, low in carbohydrates and high in fats, may offer benefits for managing diabetes. By drastically reducing carb intake, the body enters a state of ketosis, where it burns fat for fuel instead of glucose. This can lead to improved blood sugar control, reduced insulin resistance, and lower medication needs for some individuals with type 2 diabetes. Additionally, the ketogenic diet may aid in weight loss, which is crucial for diabetes management. However, caution is advised, especially for those with type 1 diabetes, as managing insulin levels becomes more complex. While promising, more long-term studies are needed to fully understand the ketogenic diet's effects on diabetes management and overall health. Always consult with a healthcare professional before making significant dietary changes, especially for managing a medical condition like diabetes.

Committee Members
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Tafere Gebreegziabher Belay

Tafere Gebreegziabher Belay

Central Washington University, United States
Nutri Science 2027 Speakers
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Nedyalka Naneva Valcheva

Nedyalka Naneva Valcheva

Vocational High School, Bulgaria
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Dilip Ghosh

Dilip Ghosh

Nutriconnect, Australia
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
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