Ketogenic dietary therapies, characterized by high-fat, low-carbohydrate intake, have garnered significant attention in nutrition research. These diets shift the body's metabolism towards ketosis, where fat is burned for energy instead of carbohydrates. Research indicates that ketogenic diets can be effective for weight loss, improving insulin sensitivity, and managing conditions like epilepsy, particularly in children. Emerging studies also explore their potential in addressing neurological disorders, such as Alzheimer's disease and Parkinson's disease, due to their neuroprotective effects. However, concerns about long-term adherence, cardiovascular health, and nutrient deficiencies necessitate further investigation. Overall, while ketogenic diets show promise, individualized approaches and long-term studies are essential for validating their efficacy and safety in diverse populations.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia