Ketogenic dietary therapies, characterized by high-fat, low-carbohydrate intake, have garnered significant attention in nutrition research. These diets shift the body's metabolism towards ketosis, where fat is burned for energy instead of carbohydrates. Research indicates that ketogenic diets can be effective for weight loss, improving insulin sensitivity, and managing conditions like epilepsy, particularly in children. Emerging studies also explore their potential in addressing neurological disorders, such as Alzheimer's disease and Parkinson's disease, due to their neuroprotective effects. However, concerns about long-term adherence, cardiovascular health, and nutrient deficiencies necessitate further investigation. Overall, while ketogenic diets show promise, individualized approaches and long-term studies are essential for validating their efficacy and safety in diverse populations.
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Title : Brain health beyond cognition: Exploring the needs of an aging brain
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Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
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Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea