Macronutrients—carbohydrates, proteins, and fats—are the primary energy sources for the body and are required in large amounts to maintain normal physiological functions. Carbohydrates provide quick energy, proteins are essential for tissue repair and muscle growth, and fats offer a concentrated energy source and are vital for cellular function. Nutritional research focuses on understanding the optimal balance of macronutrients for different populations and how they affect weight management, metabolic health, and disease risk. The role of macronutrients in sports nutrition, weight loss, and managing conditions like diabetes or heart disease is also extensively studied, providing insight into personalized nutrition approaches.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea