Maternal and infant nutrition plays a crucial role in determining health outcomes during pregnancy and early childhood. Proper maternal nutrition during pregnancy supports fetal development and reduces the risk of complications such as low birth weight or preterm delivery. For infants, adequate nutrition—particularly breastfeeding or nutrient-rich formulas—promotes healthy growth, brain development, and immune function. Micronutrients like folic acid, iron, and calcium are essential during this stage to prevent deficiencies that could lead to long-term health problems. Research in this area emphasizes the importance of nutrition education and interventions to ensure both mother and child receive optimal nutrition.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States