Maternal and infant nutrition plays a crucial role in determining health outcomes during pregnancy and early childhood. Proper maternal nutrition during pregnancy supports fetal development and reduces the risk of complications such as low birth weight or preterm delivery. For infants, adequate nutrition—particularly breastfeeding or nutrient-rich formulas—promotes healthy growth, brain development, and immune function. Micronutrients like folic acid, iron, and calcium are essential during this stage to prevent deficiencies that could lead to long-term health problems. Research in this area emphasizes the importance of nutrition education and interventions to ensure both mother and child receive optimal nutrition.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia