Nutritional modifiers significantly influence metabolism by either enhancing or disrupting various metabolic pathways. These modifiers include vitamins, minerals, macronutrients like carbohydrates, fats, and proteins, and bioactive compounds such as polyphenols and flavonoids. For example, essential vitamins such as B12 and D, alongside minerals like magnesium and zinc, are crucial for proper enzymatic activities that regulate energy production, DNA synthesis, and repair. Conversely, the excessive intake of refined sugars or unhealthy fats like trans fats can impair metabolic processes, leading to issues such as insulin resistance, weight gain, and metabolic disorders like type 2 diabetes. Research continues to explore how personalized nutrition and targeted use of these modifiers can enhance metabolic efficiency, optimize energy utilization, and prevent chronic diseases. Understanding the metabolic impact of various nutrients offers a pathway toward more tailored and effective dietary strategies that support long-term health.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States