Nutritional modifiers significantly influence metabolism by either enhancing or disrupting various metabolic pathways. These modifiers include vitamins, minerals, macronutrients like carbohydrates, fats, and proteins, and bioactive compounds such as polyphenols and flavonoids. For example, essential vitamins such as B12 and D, alongside minerals like magnesium and zinc, are crucial for proper enzymatic activities that regulate energy production, DNA synthesis, and repair. Conversely, the excessive intake of refined sugars or unhealthy fats like trans fats can impair metabolic processes, leading to issues such as insulin resistance, weight gain, and metabolic disorders like type 2 diabetes. Research continues to explore how personalized nutrition and targeted use of these modifiers can enhance metabolic efficiency, optimize energy utilization, and prevent chronic diseases. Understanding the metabolic impact of various nutrients offers a pathway toward more tailored and effective dietary strategies that support long-term health.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea