Metabolic influences on nutrition explore how individual metabolic rates and variations impact nutrient absorption, energy expenditure, and dietary needs. Basal metabolic rate (BMR), physical activity, and hormonal factors play significant roles in determining how the body processes nutrients like fats, carbohydrates, and proteins. For example, someone with a higher metabolic rate may require more calories and protein to support muscle maintenance, while individuals with slower metabolisms may need fewer calories to avoid weight gain. Understanding these influences is vital for personalized nutrition planning, ensuring dietary recommendations are aligned with an individual's metabolic profile to optimize health and manage conditions like obesity and diabetes.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia