Metabolism Researchers are experts in understanding how the body converts food into energy and maintains essential biological functions. They are involved in studying how carbohydrates, fats, and proteins contribute to energy balance and overall well-being. Their work is essential in determining how hormones, enzymes, and genetic factors regulate metabolic processes, influencing weight management, digestion, and disease development. By identifying disruptions in these systems, they are able to provide insights into conditions such as diabetes, metabolic syndrome, and thyroid disorders. Their research helps develop effective nutritional strategies that support metabolic health and reduce disease risks. Age, physical activity, and dietary habits are key influences on metabolic function, making them important aspects of research. These professionals are continuously evaluating how metabolism changes over time and how lifestyle modifications can improve long-term health. They are responsible for uncovering how meal timing, exercise, and sleep patterns impact energy regulation. Their findings contribute to the development of targeted therapies, personalized nutrition plans, and medical advancements. As the understanding of metabolism evolves, their work is shaping better approaches to managing chronic diseases, improving energy efficiency, and promoting overall well-being. Their contributions are vital in bridging the fields of nutrition, medicine, and genetics, ensuring that individuals receive scientifically backed recommendations for a healthier life.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea