Mineral nutrition is a vital aspect of human health, encompassing the intake, absorption, and utilization of essential minerals required for various physiological functions. Research in this field delves into understanding the roles of minerals such as calcium, iron, zinc, and magnesium in promoting optimal health and preventing diseases. Scientists investigate factors influencing mineral bioavailability, including dietary sources, interactions with other nutrients, and individual differences in absorption. Moreover, studies explore the impact of mineral deficiencies or excesses on health outcomes, ranging from impaired growth and development to increased risk of chronic diseases like osteoporosis and cardiovascular disorders. Advancements in mineral nutrition research contribute to evidence-based dietary guidelines and interventions aimed at improving public health and addressing micronutrient deficiencies globally.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea