Mineral nutrition is a vital aspect of human health, encompassing the intake, absorption, and utilization of essential minerals required for various physiological functions. Research in this field delves into understanding the roles of minerals such as calcium, iron, zinc, and magnesium in promoting optimal health and preventing diseases. Scientists investigate factors influencing mineral bioavailability, including dietary sources, interactions with other nutrients, and individual differences in absorption. Moreover, studies explore the impact of mineral deficiencies or excesses on health outcomes, ranging from impaired growth and development to increased risk of chronic diseases like osteoporosis and cardiovascular disorders. Advancements in mineral nutrition research contribute to evidence-based dietary guidelines and interventions aimed at improving public health and addressing micronutrient deficiencies globally.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia