Nutrient-epigenetic dynamics refer to how specific nutrients influence gene expression through epigenetic modifications. Epigenetics involves changes in gene activity that do not alter the DNA sequence but are influenced by environmental factors, including diet. Nutrients such as folate, vitamin B12, and polyphenols from foods like green tea can modify DNA methylation and histone acetylation, affecting how genes are expressed. For example, folate is involved in one-carbon metabolism, which supplies methyl groups necessary for DNA methylation. These epigenetic changes can have lasting effects on health, influencing susceptibility to diseases such as cancer, obesity, and cardiovascular disease. Research in this area aims to understand how dietary interventions can modulate epigenetic markers, promoting health and preventing disease at the genetic level.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia