Nutrient metabolism encompasses the biochemical processes that convert food into energy and essential compounds necessary for bodily functions. This intricate system is influenced by factors such as genetics, age, sex, and lifestyle choices. Metabolism consists of two primary processes: catabolism, where complex molecules are broken down to release energy, and anabolism, which builds up components like proteins, lipids, and nucleic acids. Understanding nutrient metabolism is essential for developing dietary strategies that optimize health outcomes and prevent chronic diseases. Recent research highlights the role of specific nutrients in influencing metabolic pathways and how these interactions can impact overall health. Additionally, exploring the gut microbiome's involvement in metabolism has opened new avenues for nutritional interventions. Continued investigation into nutrient metabolism can lead to personalized dietary recommendations that cater to individual needs, promoting better health and well-being across diverse populations.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea