Nutrient-specific health outcomes highlight the direct relationship between individual nutrients and specific health effects. For instance, calcium and vitamin D are essential for bone health, while omega-3 fatty acids are linked to cardiovascular health by reducing inflammation and improving blood lipid profiles. Vitamin A supports vision and immune function, while vitamin C is known for its role in collagen synthesis and antioxidant protection. Nutrient deficiencies can lead to a range of health problems, such as iron deficiency anemia, scurvy from a lack of vitamin C, or rickets due to insufficient vitamin D. Research continues to explore how individual nutrients can prevent diseases, enhance well-being, and even reverse the effects of certain chronic conditions through targeted dietary interventions.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea