This session examines how genes, nutrients, and lifestyle factors interact to influence health and disease risk. It covers nutrigenomics, nutrigenetics, epigenetic modifications, gene-diet interactions, and the role of nutrition in regulating gene expression. Discussions will include genetic variations affecting nutrient metabolism, personalized dietary recommendations, chronic disease prevention, and emerging research on how nutrition can influence long-term health outcomes across generations.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia