Nutrigenomics and Nutrigenetics Experts are professionals who explore the relationship between genetics and nutrition to understand how individual genetic variations influence dietary needs and health outcomes. Their work revolves around identifying how specific nutrients interact with genes to affect metabolism, disease risk, and overall well-being. By analyzing genetic markers, they provide insights into how different individuals respond to various foods, helping to develop personalized nutrition strategies that optimize health. Their research is essential in uncovering genetic predispositions to conditions such as obesity, diabetes, and cardiovascular disease, allowing for targeted dietary interventions. Advancing precision nutrition involves integrating genetic data into dietary recommendations. Experts in this field contribute to the development of tailored meal plans, functional foods, and supplementation strategies that support genetic health. Their expertise extends to identifying nutrient deficiencies, metabolic variations, and food sensitivities that may impact an individual’s well-being. Through research, education, and clinical applications, they enhance the understanding of how genetics influence dietary responses. Their work continues to shape the future of nutrition science, offering more effective and individualized approaches to disease prevention and overall health maintenance. As genetic testing becomes more accessible, their contributions are becoming increasingly valuable in promoting health based on a person’s unique genetic profile.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea