Nutrition and neurologic disease examine the relationship between diet and brain health, highlighting how specific nutrients can influence cognitive function and overall neurological well-being. Certain nutrients, such as omega-3 fatty acids, antioxidants, and B vitamins, play a significant role in supporting cognitive function and may slow the progression of neurologic disorders like Alzheimer's and Parkinson's diseases. A diet rich in these nutrients, typically found in fatty fish, fruits, vegetables, nuts, and whole grains, can enhance brain health and reduce the risk of cognitive decline. Moreover, emerging research suggests that dietary patterns, such as the Mediterranean diet, which is high in healthy fats and low in processed foods, may offer protective benefits for brain health. Additionally, lifestyle factors like physical activity, mental engagement, and social interactions further contribute to cognitive health. By focusing on nutrition and its impact on the brain, individuals can take proactive steps to support their neurological health and potentially mitigate the risk of developing neurodegenerative conditions.
It has been recently shown that nutritional ketosis is effective against seizure disorders and various acute/chronic neurological disorders. Physiologically, glucose is the primary metabolic fuel for…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Nutrition And Neurologic Disease work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Nutrition And Neurologic Disease research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Nutrition And Neurologic Disease track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Nutrition And Neurologic Disease. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Nutrition And Neurologic Disease are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Nutrition And Neurologic Disease track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
