Nutrition and women’s health encompass crucial considerations for promoting overall well-being throughout a woman’s life. Key aspects include reproductive health, pregnancy, lactation, and menopause, each requiring specific nutritional support. Essential nutrients such as iron, calcium, folic acid, and omega-3 fatty acids play a vital role at different life stages. Proper nutrition during pregnancy supports fetal development, while lactating women need increased nutrients for milk production and recovery. During menopause, a diet rich in phytoestrogens, calcium, and vitamin D can alleviate symptoms like hot flashes. Educating women about the connection between diet and hormonal health empowers informed choices that enhance their quality of life.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea