Nutrition assessment plays a pivotal role in understanding individuals' dietary habits and their impact on health. Through rigorous research, nutritionists evaluate dietary patterns, nutrient intake, and their correlation with various health outcomes. This assessment involves analyzing food consumption, nutrient deficiencies, and excesses, as well as lifestyle factors influencing dietary choices. Cutting-edge research methods like dietary recalls, food frequency questionnaires, and biomarker analysis provide valuable insights into nutritional status. Such assessments not only aid in designing personalized dietary interventions but also contribute to public health policies aimed at preventing chronic diseases. By continually advancing nutrition research methodologies, we deepen our understanding of the intricate relationship between diet and health, paving the way for evidence-based dietary recommendations and interventions.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea