Nutrition therapies encompass a wide array of dietary approaches tailored to address various health conditions and optimize overall well-being. Rooted in scientific research, these therapies emphasize the vital role of nutrition in preventing and managing diseases. From weight management to controlling chronic conditions like diabetes and hypertension, personalized nutrition plans are designed to meet individual needs and preferences.
Research in nutrition therapies continually evolves, exploring the impact of specific nutrients, dietary patterns, and supplementation on health outcomes. This field integrates evidence-based practices with emerging findings to offer comprehensive strategies for improving health and quality of life. Whether through dietary adjustments, nutritional supplements, or lifestyle modifications, nutrition therapies empower individuals to take control of their health by harnessing the transformative power of food.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea